Vermicelli Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vermicelli spaghetti, cooked and drained
1 Tbsp. Accent
2 tsp. Lawry's seasoned salt
3 Tbsp. lemon juice
4 Tbsp. Wesson oil
1 c. chopped celery
1/2 c. green bell pepper
1/2 c. green onions with tops
1 c. black olives, sliced or chopped
1 jar chopped pimentos
1 1/2 c. mayonnaise

Preparation

Mix Accent, seasoned salt, lemon juice and Wesson oil.
Add to vermicelli and cover to marinate overnight, turning occasionally. Add next day the celery, pepper, onions, olives, pimentos and mayonnaise.
Sometimes I decorate the top with strips of pimento and green stuffed olives.