Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 1/2 tsp. relish
2 tsp. mustard
2 tsp. mayonnaise
parsley (for decoration)

Preparation

Boil eggs for 4 1/2 minutes or until hard.
Take shell off egg; split into halves.
Take out yellow and put in a bowl.
Add relish, mustard and mayonnaise.