Chocolate Mousse(Makes 8 Servings) - cooking recipe

Ingredients

4 (4 oz.) bars Hershey's unsweetened baking chocolate, broken into pieces
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. vanilla extract
2 c. (1 pt.) cold whipping cream

Preparation

In heavy saucepan over medium-low heat, melt chocolate with sweetened condensed milk.
Stir in vanilla.
Pour into large bowl; cool to room temperature about 1 1/2 hours.
Beat until smooth. In large mixer bowl, beat cream until stiff; fold into chocolate mixture.
Spoon mousse into dessert dishes.
Refrigerate until thoroughly chilled.