Chocolate Frosting - cooking recipe

Ingredients

1/2 c. butter
1 can evaporated milk
2 c. sugar
1/2 c. semi-sweet chocolate morsels
1 tsp. vanilla

Preparation

Combine butter, milk and sugar in medium pan.
Bring to boil and cook for 3 minutes over medium heat, stirring constantly. Stir in morsels and vanilla.
Beat with spoon until cool and spreadable.