Carrot Muffins - cooking recipe

Ingredients

1 1/4 c. whole-wheat flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 egg, beaten
1 c. carrots, grated
1/2 c. honey
1/2 c. margarine, melted
1/2 c. lemon juice
1/2 c. chopped pecans

Preparation

Combine flour, baking powder, baking soda and cinnamon. Combine rest of ingredients and add to dry ingredients.
Stir until just moistened.
Fill muffin pans 2/3 full.
Bake at 350\u00b0 for 20 minutes. Test for doneness.