Antipasto Salad - cooking recipe

Ingredients

1 can pitted black olives, drained
2 tomatoes, quartered and then halved
2 green peppers, cut up
1/2 cucumber
1 large sweet onion
1 pkg. Provolone cheese
1/4 lb. kosher beef salami
1/4 lb. cooked ham

Preparation

Combine ingredients.
Sprinkle on garlic salt, salt and pepper.
Use oil and wine vinegar or Italian dressing is very good.
Chill for 30 minutes and serve.