Ryan'S Migas - cooking recipe

Ingredients

corn tortillas
eggs
oil
picante sauce

Preparation

Fry corn tortillas in oil.
When they turn crisp, add tomatoes and onion or picante sauce.
When soft, add eggs.
Amount of ingredients depends on taste and amount of eggs used.
You can also add shredded cheese just before serving.
I usually start with 4 tortillas.
Picante sauce depends on how how you like it.