Bunny'S Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O (mixed fruit or red fruit punch)
1 (16 oz.) can frozen orange juice
1 (16 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 (2 liter) ginger ale

Preparation

Mix all together.
Add ginger ale just before serving.
Makes 50 punch cup servings.