Corn Casserole - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
2 cans cream-style corn
4 eggs
3/4 c. oil
1 c. grated cheese

Preparation

Mix ingredients and put into buttered dish.
Bake at 350\u00b0 until set.
Remove and top with cheese.
Cover with foil and set back in oven until cheese is melted.
Oven is turned off for this.