Glorified Squash - cooking recipe

Ingredients

2 c. cooked squash (yellow crookneck)
3/4 c. bread crumbs
3 Tbsp. butter
1/2 c. milk, or enough to make soupy mixture
2 eggs
3/4 c. cheese, grated
2 Tbsp. onion
2 Tbsp. bell pepper
2 Tbsp. pimento, chopped
2 Tbsp. ketchup
salt to taste

Preparation

Add all ingredients to mashed squash as listed.
Pour into greased baking dish.
Top with buttered crumbs (not listed).
Bake at 350\u00b0 until firm.