Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 eggs
1 green pepper, cut small
4 stalks celery, cut small
1 bag onion
5 or 6 drops Tabasco sauce
5 or 7 drops Worcestershire sauce
bread crumbs
1 Tbsp. mayo

Preparation

Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread crumbs over mix.
Add mayo; shape.
Dip in egg and then bread crumbs.
Fry until brown.