Fruit Torte - cooking recipe

Ingredients

1 c. sifted flour
1 c. sugar
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 beaten egg
1 can (about 2 c.) fruit cocktail (juice and fruit)

Preparation

Mix together and put in a 9 x 9-inch buttered baking dish. Sprinkle 1/2 cup brown sugar or 1/2 cup chopped nuts over top. Bake 1 hour at 300\u00b0.