Butterscotch Haystacks - cooking recipe

Ingredients

11 oz. pkg. butterscotch-flavored morsels
3/4 c. creamy peanut butter
8.5 oz. can or 2 (5 oz.) cans chow mein noodles
3 1/2 c. miniature marshmallows

Preparation

Microwave morsels in microwave-safe bowl on Medium-high (70%) power for 1 minute. Stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoonful onto prepared baking sheet lined with wax paper. Refrigerate until ready to serve.