Oven Barbecued Pork Ribs - cooking recipe

Ingredients

vegetable cooking spray
4 lb. country-style pork ribs
1/2 c. dry sherry
1 c. water
1 tsp. salt
1 tsp. celery seed
1 tsp. chili powder
1/8 tsp. pepper
1/2 c. firmly packed brown sugar
1 (12 oz.) bottle chili sauce
1/4 c. vinegar
1/4 c. Worcestershire sauce
2 c. water
1 medium onion, chopped

Preparation

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Brown ribs on both sides.
Add sherry and 1/2 cup water.
Cover.
Reduce heat and simmer 1 1/2 hours.