Easy Oven Stew - cooking recipe

Ingredients

2 lb. boneless round steak, cut in 1-inch cubes
1/4 c. flour
2 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 Tbsp. olive oil
4 small onions, quartered
4 small carrots, pared and cut into 1-inch pieces
4 small potatoes, pared and halved
1 c. celery, sliced
1 c. water
2 (8 oz.) cans tomato sauce with mushrooms

Preparation

Combine flour, salt, pepper and paprika in paper bag.
Drop in beef, a portion at a time; shake until coated.
Mix with olive oil in 3-quart casserole.
Bake, uncovered, at 400\u00b0 for 30 minutes. Stir once.
Add onions, carrots, potatoes, celery, water and the tomato sauce with mushrooms; mix well.
Cover; bake at 350\u00b0 for about 1 3/4 hours or until done.
Makes 6 servings.