Crab Scampi - cooking recipe

Ingredients

1 lb. imitation crab meat
2 Tbsp. margarine
1 clove garlic, minced
1/4 tsp. crushed red pepper
1/4 tsp. salt
1 tomato, diced
1 tsp. chopped parsley

Preparation

Rinse crab meat in cold water; pat dry with paper towels.
In a 10-inch skillet over medium heat in hot margarine, cook garlic and crushed red pepper 2 minutes, stirring occasionally.
Increase heat to high; add crab and salt.
Cook to warm crab meat; add tomatoes.
Heat through.
To serve, spoon onto warm platter. Sprinkle with parsley.
Makes 4 servings, about 140 calories per serving.