Dressing-Turkey Or Chicken - cooking recipe

Ingredients

3 pkg. cornbread mix, prepared as directed
6 to 8 slices light bread
1 c. chopped onion
1 c. diced celery
1 c. diced bell pepper
1 large jar pimentos, diced
salt and pepper to taste
sage to taste
2 eggs, slightly beaten

Preparation

Crumble the cornbread and light bread into a large bowl.
Pour enough of the turkey or chicken broth over the bread to make a right consistency.
Stir and add other ingredients.
Mix well. Pour into a greased container or pour over a turkey or chicken and cook at about 400\u00b0 until done.