Veg-All Casserole - cooking recipe

Ingredients

1 lb. bag frozen broccoli, cauliflower and carrots
1 can water chestnuts, sliced and drained
1 c. chopped onions
1 c. shredded Cheddar cheese
3/4 c. mayonnaise

Preparation

Mix together in 2-quart casserole.
Top with 1 roll of Ritz crackers, crushed and tossed with one stick of margarine.
Bake at 350\u00b0 for about 30 minutes.