Italian Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
4 chopped onions
2 minced garlic cloves
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped parsley
2 bay leaves
5 whole cloves
2 Tbsp. sugar
2 green peppers, diced
1/4 tsp. thyme, basil, oregano, marjoram and dry mustard
1 1/2 tsp. paprika
1 can tomatoes
1 can tomato sauce
1 c. tomato paste
2 Tbsp. butter

Preparation

Place the first 3 ingredients in a large skillet; cook about 10 minutes.
Mix in the remaining ingredients.
Can place in crock-pot and cook all day.
Add mushrooms 10 minutes before done.