Chicken Spaghetti - cooking recipe

Ingredients

1 fat hen (4 to 5 lb.)
1 1/3 lb. spaghetti
1 can mushrooms
1 can Red Cross tomatoes
1 can tomato paste
4 onions, cut fine
8 cloves garlic
salt and pepper to taste
1/4 lb. grated Italian cheese
1 Tbsp. lard
1 Tbsp. flour

Preparation

Cut chicken in pieces and put in pot.
Cover with water and boil until not quite tender.
Take chicken out of pot and boil down to one cup.