Lazy Pickles - cooking recipe

Ingredients

6 c. cucumbers, sliced thin
1 c. onion, sliced thin
1 c. green bell pepper, chopped
1 Tbsp. pickling spice
1 c. vinegar
1/2 tsp. celery seed
1/2 tsp. turmeric
2 c. sugar

Preparation

Mix the first 4 ingredients in large plastic bowl; refrigerate for 2 hours (do not drain).
Add 2 cups sugar; stir well, then add vinegar, celery seed and other ingredients.
Stir well; keep in fridge.
Will keep up to 3 months.
I usually keep them in a gallon glass jar.
These are delicious!