Penuche - cooking recipe

Ingredients

4 c. brown sugar, packed
1 can evaporated milk
3 Tbsp. butter
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped nuts
1/2 c. peanut butter

Preparation

Boil sugar, milk and salt until it forms a soft ball in cold water.
Remove from heat and stir in butter, vanilla and peanut butter.
Beat until it cools slightly and thickens.
Add nuts and spread in a 9 x 13-inch pan.
Cool.