Russian Cream Dessert - cooking recipe

Ingredients

3/4 c. sugar
1 envelope unflavored gelatin
1 c. sour cream
1 1/2 tsp. vanilla
1 1/2 c. water
1 c. Cool Whip, thawed

Preparation

In a saucepan, mix sugar, gelatin and water.
Remove from heat after dissolved well and hot.
Blend in sour cream and vanilla. Chill until slightly thickened.
Blend in 1 cup thawed Cool Whip. Chill in a 1-quart mold or put mixture in parfait glasses with fruit.
Strawberries are especially good to layer with this mixture.
Sweeten berries some.