Three Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans
1 lb. can cut wax beans
1 (15 oz.) can red kidney beans
1/2 c. chopped red onion
1 medium bell pepper, slivered
1/4 c. vegetable oil
1/2 c. wine vinegar
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic salt
3 Tbsp. sugar

Preparation

In a large bowl, toss drained beans, onion and bell pepper. Combine the rest of the ingredients and pour over beans. Refrigerate 3 hours.