Sweet Surprise - cooking recipe

Ingredients

1 angel food cake
1 can lite cherry pie filling
2 envelopes Dream Whip
1 (20 oz.) can crushed pineapple in its own juice
4 ripe bananas

Preparation

Break up angel food cake into bite size pieces and place in a 12 x 10 x 2-inch pan or dish.
Slice bananas over cake.
Add pineapple.
Mix pudding accordingly with skim milk and pour over cake and bananas.
Add pie filling.
Top with Dream Whip. Refrigerate overnight for best taste.