Easy Pork Chops - cooking recipe

Ingredients

4 thick center cut pork chops
2 tsp. sage
2 tsp. pepper
4 Tbsp. catsup
4 large slices Spanish onion
4 thick tomato slices
Worcestershire sauce
dry mustard
5 oz. dry vermouth

Preparation

Place pork chops in casserole.
Sprinkle each with sage and pepper.
Top each with a slice of onion and tomato.
Sprinkle each with dry mustard and Worcestershire sauce.
Pour vermouth carefully in dish.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes longer.