Teriyaki Flank Steak - cooking recipe

Ingredients

1 (1/2 lb.) flank steak
1/4 c. plus 2 Tbsp. unsweetened pineapple juice
1/4 c. soy sauce
2 Tbsp. chopped green onion
2 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
1 tsp. ground ginger
1 clove crushed garlic

Preparation

Trim excess fat; place steak in a shallow container.
Combine next 8 ingredients, stirring well; pour marinade over steak. Cover and marinate in refrigerator overnight.
Remove steak from marinade, reserving marinade.
Grill steak 5 inches from hot coals for 5 to 7 minutes on each side, basting often with marinade.