Yorkshire Pudding(Serves 4) - cooking recipe

Ingredients

3/4 c. unbleached flour
pinch of salt
1/2 c. milk, at room temperature
1/2 c. water, at room temperature
1 egg, at room temperature
1 Tbsp. canola oil

Preparation

Sift the flour and salt into a bowl.
Mix the milk, water and egg together and gradually beat into the flour.
Mix until the batter is smooth and lump free.
Leave to stand for 30 to 40 minutes.