Potato Pancakes - cooking recipe

Ingredients

4 medium potatoes, grated
3 Tbsp. milk
1 small onion, grated
1/3 c. flour
1/2 tsp. baking powder
1 level tsp. salt
1/8 tsp. pepper
2 eggs, beaten

Preparation

Mix potatoes and milk together, then add remaining ingredients.
Fry in about 1/4 inch shortening.
When brown on one side, turn.
Good with sour cream or stewed tomatoes.
If you fry in bacon drippings, use only 1/2 teaspoon salt.