Garlic Dill Pickles - cooking recipe

Ingredients

1 gal. hamburger dill slices
5 lb. sugar
1 (2 oz.) bottle Tabasco sauce
1/2 bottle (small) minced garlic

Preparation

Drain pickles overnight.
Turn jar upside-down in colander in sink.
Next day, in a large bowl, mix sugar, Tabasco and garlic until pink.
Layer ingredients back in jar, starting with sugar. All will go in jars with a little packing.
Screw lid on jar and let sit for 5 days, turning jar over each day.
After 5 days, pack pickles in sterilized pint jars, covering with syrup and sealing with sterilized lids and screw tops.
No hot water bath needed.