Ground Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can green beans
1 can tomato soup
1/4 c. water
1/2 tsp. salt
1/8 tsp. black pepper
2 c. prepared mashed potatoes (or instant)
1 can French fried onions
1/2 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown beef and drain.
Combine beef, green beans, soup, water, salt and pepper.
Pour into a 1 1/2 quart casserole.
Combine mashed potatoes and 1/2 can French fried onions.
Spoon potato mixture in a ring around top outer edge of dish.
Bake for 25 minutes.
Top with cheese and remaining onions. Bake 5 minutes more.