Mango Chutney - cooking recipe

Ingredients

2 1/3 c. vinegar
7 c. sugar
12 c. ripe mangoes
1/2 c. green ginger root or candied ginger
1 tsp. salt
4 chili peppers
2 cloves garlic (optional)
3 c. raisins
2 large onions, cut up

Preparation

Boil the sugar and vinegar for 5 minutes.
Then combine all the ingredients and simmer until the fruit is tender, about 45 minutes.