Barbecue Chicken In A Bag - cooking recipe

Ingredients

3 lb. fryer
3 Tbsp. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
5 Tbsp. brown sugar
2 Tbsp. butter
2 Tbsp. vinegar
4 Tbsp. water
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. red pepper
1/2 tsp. chili powder
1 tsp. salt

Preparation

Cut fryer then add
salt and pepper.
Combine all sauce ingredients
and dip each
piece
of
chicken
in
the
sauce. Grease a brown paper
bag
inside
with
vegetable oil.
Place chicken in the bag, skin
side down.
Pour the remaining sauce in the bag.
Fold tightly
and
place
in roaster with lid and bake, uncovered, 15 minutes at 350\u00b0.
Then put lid on and bake 1 hour at 400\u00b0.