Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. beef stew
2 c. potatoes
2 c. carrots
2 c. shredded cabbage
2 c. celery
1 (No. 2 1/2) can tomatoes
1 c. sweet peas
1 c. snap beans
1/3 c. rice
1 (No. 2) can tomato juice

Preparation

Put into a large pan or pot with water, salt, pepper and beef bouillon cube and Italian seasoning.
Cook slow for several hours.