Annie Baker'S Peach Cobbler - cooking recipe

Ingredients

2 qt. Parker County peaches
2 1/2 c. sugar
1/8 tsp. salt
1/2 c. melted butter
2 c. flour
1/2 tsp. salt
2/3 c. Crisco
1/3 c. ice water
2 Tbsp. milk

Preparation

Mix well.
Chill for 4 hours.
Roll crust to desired thickness.
Cut in strips and cover cobbler.
Bake at 350\u00b0 until brown.