Easy Sticky Buns I - cooking recipe

Ingredients

1 (3 oz.) pkg. butterscotch pudding (not instant)
1/2 c. margarine
1/2 c. brown sugar
18 frozen yeast rolls
1 c. pecans, chopped

Preparation

Grease a 9 x 13-inch pan.
Sprinkle with nuts.
Place frozen rolls on top of nuts.
Sprinkle pudding on top of rolls.
In saucepan, melt margarine.
Add sugar; bring to boil and drizzle over rolls.
Cover with plastic wrap (if you butter the wrap a little, it won't stick).
Just leave on counter overnight.
Next morning, bake at 350\u00b0 for 20 to 25 minutes.