Custard Pie - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
1/4 tsp. salt
2 1/4 c. milk
2 tsp. vanilla
9-inch unbaked pastry shell
nutmeg

Preparation

Beat eggs slightly; add sugar, salt, milk and vanilla extract. Pour into pastry shell;
Sprinkle with nutmeg.
Bake in hot oven (425\u00b0) for 40 minutes or until inserted knife comes out clean.