Cherry Jello - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 c. boiling water
1 c. cold water
1 can cherry pie filling
small can crushed pineapple
1 c. pecans, chopped
6 oz. cream cheese
small sour cream
dash of vanilla
powdered sugar

Preparation

Dissolve jello in hot water; add cold water and other ingredients.
Chill until firm in 9 x 13-inch dish or 1 1/2-quart ring mold.
When firm, frost with topping.