Overnight Coffee Cake - cooking recipe

Ingredients

2 pkg. frozen rolls dough (24 pieces)
1 pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Preparation

Combine pudding, pecans and sugar.
Place dough in well-buttered Bundt pan.
Pour melted butter over dough.
Sprinkle pudding mixture over dough.
Leave dough out overnight.
The dough rises by morning.
Bake at 350\u00b0 for 30 minutes.
Invert on serving plate.