Prune Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 eggs
1 tsp. soda
1 c. buttermilk
1 c. oil
1 tsp. cinnamon
1 1/2 c. cooked prunes
1/2 c. chopped nuts

Preparation

Mix flour and sugar.
Add beaten eggs and oil.
Mix soda with buttermilk and add to flour mixture.
Stir in cinnamon and prunes (cook prunes that have been cut up; do not leave too much juice in the prunes).
Mix in nuts and pour into a 9 x 13-inch greased pan. Bake at 350\u00b0 for 30 to 40 minutes.