Egg And Sausage Breakfast Dish - cooking recipe

Ingredients

1 lb. cooked drained sausage
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices crushed day-old bread
1 c. grated Cheddar cheese
3 Tbsp. chopped onion

Preparation

Mix ingredients and let sit overnight in a 11 x 7 x 1 1/2-inch Pyrex dish.
Bake in 350\u00b0 oven for 45 minutes.
This is great for a Sunday brunch.
Serves 6.