Vegetable Pizza - cooking recipe

Ingredients

2 rolls crescent rolls (pkg. 8)
8 oz. cream cheese, soft
1 dry pkg. Hidden Valley Ranch dressing
1/2 c. sour cream
1 Tbsp. dill weed
fresh broccoli, cauliflower and carrots
mild Cheddar cheese

Preparation

Spread crescent rolls on cookie sheet.
Bake until golden brown (not very long) at 350\u00b0.
Let cool.
Beat cream cheese, dressing, sour cream and dill weed until it looks like frosting. If too thick, add a little milk.
Spread over cooled crust.
Chop very fine broccoli, cauliflower and carrots and sprinkle on top of dressing.
Top with shredded cheese.