Pasta Soup - cooking recipe

Ingredients

2 split chicken breasts
1 large (46 oz.) can chicken broth
1 (6 oz.) can tomato paste
1 can French-cut green beans
1 tsp. sweet basil
1 c. macaroni

Preparation

In large saucepan over medium-high heat, heat chicken in broth to boil.
Cover and simmer 25 minutes, or until chicken is tender. Remove chicken and cool.
Add remaining ingredients to broth.
Heat to boil.
Cover; simmer for 20 minutes, or until macaroni is done. Remove chicken from bone and cut in bite size pieces.
Add to soup; cook 5 more minutes.