Strawberry Angel Dessert - cooking recipe

Ingredients

1 angel cake (16 to 18 oz.) broke into pieces
2 pkg. strawberry Jell-O
2 pkg. frozen strawberries
1 pkg. Dream Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Stir in frozen strawberries into hot Jell-O.
Cool until thick, about 45 minutes, then fold in Dream Whip.
In large pan, put in layer of cake pieces, then pour half of Jell-O over cake, add another layer of cake pieces.
Pour remaining Jell-O over top.
Chill until served.