Mexican Baked Beans - cooking recipe

Ingredients

1/4 lb. raw bacon
2 (28 oz.) cans B & M beans (undrained)
1 (8 oz.) can lima beans (undrained)
1 (8 oz.) can kidney beans (undrained)
1 (8 oz.) can butter beans (undrained)
1 c. chopped onions
1/2 c. brown sugar
2 Tbsp. dried mustard

Preparation

Combine ingredients.
Bake at 325\u00b0 for 3 or 4 hours.