Citrus Punch - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. lime juice
2 (46 oz.) cans blended grapefruit and orange juice
3 c. water
1 Tbsp. instant tea
4 c. ginger ale
ice cubes

Preparation

Combine sugar and water in saucepan.
Place over low heat and stir until sugar is dissolved.
Add to instant tea.
Add juices; chill.
Pour into punch bowl.
Add ice cubes and stir until ice is partially melted.
Just before serving, add ginger ale.
Garnish with lime slices and maraschino cherries.
Yield:
44 servings.