Sweet Potato Pie - cooking recipe

Ingredients

4 to 6 large sweet potatoes
2 c. sugar
2 sticks butter or margarine
6 eggs
1 can Eagle Brand milk
lemon extract (about 1 tsp.)
3 uncooked pie crusts

Preparation

Cook potatoes until done.
Drain and mash through a dicer.
In a large bowl, add to potatoes the melted butter, sugar and condensed milk.
Mix well.
Add slightly beaten eggs; mix well. Pour into ready prepared pie crust, uncooked.
Bake in moderate oven at 350\u00b0 or until done.
Yields 3 pies.