Green Bean Salad - cooking recipe

Ingredients

2 cans green beans
1 large onion, sliced and cut in rings
1 c. chopped celery
1/2 c. green pepper
2/3 c. vinegar, diluted with 1/2 c. water
1 1/2 c. sugar
1 tsp. salt

Preparation

Combine all ingredients and refrigerate overnight.