Caramel Breakfast Rolls - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
1 c. firmly packed brown sugar
1 pkg. regular vanilla pudding and pie filling mix or 1 pkg. regular butterscotch pie filling mix
1/2 c. butter or margarine, melted
1/2 c. milk
1/2 c. chopped nuts, divided (optional)
1/2 c. raisins, divided

Preparation

Cut 1 loaf of bread into small pieces; place pieces in a greased 13 x 9 x 2-inch baking dish.
Combine brown sugar, pudding mix and milk; mix well.
Drizzle half of brown sugar mix over the dough pieces and sprinkle with half nuts and raisins.
Cut remaining dough into small pieces; place over first layer. Drizzle remaining brown sugar mix, nuts and raisins.
Cover and let set in refrigerator overnight.
Early next morning, bake at 325\u00b0 for 50 to 60 minutes.