Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. shortening
2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. baking soda
2 eggs
1/4 tsp. salt
2 3/4 c. flour
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix shortening, eggs and sugar thoroughly.
Sift in the flour. Blend dry ingredients.
Roll into small balls and roll balls in mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon. Bake at 400\u00b0 for 8 to 10 minutes.